Iberico Hand-carved Acorn fed Ham Hand Sliced. 100g
Iberico Hand-carved Acorn fed Ham Hand Sliced. 100g
Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.
The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.
The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
The ham in this pack has been hand-carved by a master carver.
Ingredients: Pork (96%), Salt (3%), Sugar.
Made with 148g raw pork leg per 100g of ham. Produced in a facility that uses mustard seeds & milk powder. Ambient stable. Store between 0°C and 5°C. Use within 48 hours of opening.
Nutritional Information – typical values per 100g
Energy 342kcal / 1421kj
Fat 24.9g of which saturates 11.9g
Carbohydrates 2.0g of which sugars 0.7g
Protein 27.3g
Salt 3.98g