James’s ‘Al Fresco’ SUPPER CLUB

‘same location- different venue’

£ 55.00

BYO Wine & Softs (no Corkage charge)

 SAT—Aug--29th—7.30

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Our own Stonehenge cure Smoked Salmon & Sea Trout

Crispy sea salt Crostini, Bayonne Ham & Grilled Peach

Celeriac and crisp apple & lime salad 

Fillet of beef drizzled with olive oil & rosemary

Burgundy red wine & shallot sauce

Creamy dauphinoise Potato, baby carrotts with cumin

James’s Belgian chocolate torte

Tropical Passion fruit Dessert

Mini brûlée & cats tongue biscuit

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Book on www. jwfinefoods .com

or cash or bank transfer on the night .

We do not have a credit card facility.

Unit 9. Inner courtyard Woodborough Garden centre . 

left immediately through the main gates

07973 241343 info@jwfinefoods.com